Spicy Crab Stuffed Avocado

Spicy Crab Stuffed Avocado

I have to admit that while I enjoy crab, I’m not one of those people where dinner can consist of a whole crab on my plate paired with a bowl of melted butter. I enjoy crab meat in things, but not a dinner of crab with a side of butter. As a boater I sometimes get weird looks from people when they hear this as I seem to be a minority!

This past week I stumbled onto a recipe for spicy crab stuffed avocado. This recipe is great! It’s super easy to make, it’s quick and it combines everything I love – avocados, sriracha and crab. Whether you just caught a crab or are using canned crab, this is a great boat recipe.

I tested this recipe out on my husband this past week and it was a hit. When I made it, I altered it slightly for what I had in my pantry and it turned out great. I omitted the fresh chives and the sesame seeds, and instead added diced red cabbage for a little colour and crunch and drizzled the final product with toasted sesame seed oil.

Spicy crab stuffed avocados have now been added to my galley repertoire, I highly recommend this recipe! Paired with a beer or a glass of wine, they are a fantastic dinner idea for the boat. Impress your guests at your next boat dinner party, there’s never an excuse to not eat well on the boat!

http://www.skinnytaste.com/california-spicy-crab-stuffed-avocado/

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

Leave a Reply

Your email address will not be published. Required fields are marked *