Two staples tucked away in your boat pantry and you’ll always have sour cream on board. All you need is two ingredients – Media Crema and either lemon juice or vinegar. Just add a teaspoon of an acid such as lemon juice or vinegar to your Media Crema, mix away and you’re done. Add up to 3 teaspoons of your acid of choice to get the consistency you like. I would recommend adding a teaspoon at a time and mix well before adding any more acid. If Media Crema isn’t available, other similar canned creamed product could work just as well.Never let the lack of sour cream on your boat ruin a meal or happy hour again!
